As for the Ukrainian Lighter

Echo of Moscow "Troll own owner and colleagues from the" Medusa "(PHOTO) Darling // 19.11.2014Aleksandr Bogutskiy called" Facts "most honest news darling // 19.09.2014SHOK! Noodle in the ukrainskiKakaya vkusnyatinaNikogda it had not even heard of noodle. And, it appears, in the internet are so many different ways of cooking this dish! And what recipe salting bacon in Ukrainian rightly considered the most authentic, hard to say. For them there are several, and each is good in its own way. Salo fresh large stone salt, not iodized freshly ground black pepper ChesnokDopolnitelnaya information retsepteKak correctly and with the soul choose fat on the market, and how to cook with it. What could be more delicious piece of fresh salsa flavored, but with gorbushechkoy black bread ... Salo - one of the few products on the naturalness and purity that does not dare to infringe any heavy metals or nitrates, or GMOs. Once the onions and carrots become soft enough, add a tablespoon of sauce to the shish kebab (which you can easily replace the usual ketchup). All mix and spread on the pan followed adjika.

Ответы@Mail.Ru: both the Ukrainian pronounced "lighter"?

Fat absorbs as much as you need, you can not overdo it. Use less salt if you like salted bacon. By and large, I do not much affect the problem of Ukrainian and Russian language in Ukraine. However, I have a complicated, although not unequivocal, opinion on the Ukrainian language. As usual, no one forbids you to change the classical composition of the product, but try to stick to the present disclosure. Courgettes in Ukrainian - a simple way to make someone nice.

Ответы@Mail.Ru: matches and lighters out of Ukrainian as the will?

Any obvious that the whale for sale studio is Ukrainian, and I this issue was not clear from his childhood - rather amusing that Bulgakov zhivshiyv Kiev probably never chuvtsvoval Ukrainian language that speaks of how Kiev was then russkim.Luchshe not refer to such article, the author is not in the subject (which does not detract from my personal dislike of Ukrainization eastern Ukraine). Today you will learn how to cook soup in Ukrainian. It is bright red, bold, flavorful.